• $46

    CARRÉ DI AGNELLO

    Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus.

  • $37

    PEZZI DI PESCE ALLA CARRETERA

    Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.

  • $40

    SPAGHETTI COI AS’PARAGI NAPOLI

    Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s special tomato sauce. Available during asparagus season.

  • $39

    GAMBERI FIESTA

    Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorful touch served on a bed of spaghetti.

  • $28

    FILETTO DI POLLO ALLA NAPOLITANA

    Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.

  • ARAGOSTA FRA DIABLO ALLA FUNGHI Market Price

    Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.

  • $30

    FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO

    Grouper fillet baked delicately with butter, garlic, lemon and white wine.

  • $29

    POLPETTA COI RIGATONI ALLA NAPOLI

    Meatballs in fresh Tomato sauce with tube shaped pasta.