- Beverages
- Cocktails
- Cold Appetizers
- Dolce
- Hot Appetizers
- Main Course Paste
- Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
- Soups
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$46
CARRÉ DI AGNELLO
Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus.
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$37
PEZZI DI PESCE ALLA CARRETERA
Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.
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$40
SPAGHETTI COI AS’PARAGI NAPOLI
Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s special tomato sauce. Available during asparagus season.
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$39
GAMBERI FIESTA
Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorful touch served on a bed of spaghetti.
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$28
FILETTO DI POLLO ALLA NAPOLITANA
Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.
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ARAGOSTA FRA DIABLO ALLA FUNGHI Market Price
Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.
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$30
FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO
Grouper fillet baked delicately with butter, garlic, lemon and white wine.
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$29
POLPETTA COI RIGATONI ALLA NAPOLI
Meatballs in fresh Tomato sauce with tube shaped pasta.