Penne pasta in a creamy pink sauce with mushrooms.
$16
GAMBERI ALLA FARFALLA TARTARA
Butterfly cut Shrimps fried served with Anna-Maria’s special Tartar sauce.
$26
LASAGNA
Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.
$21
GNOCCHI CON SUGGO AL POMODORO
Potato dumplings prepared with fresh tomato sauce.
$32
LINGUINI ALLE VONGOLE
Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.
$9
BRUSCHETTA DI POMODORI
Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.
Anna-Maria and Christian started their Ristorante for the love they both have for exquisite fine dining, their passion for cooking, and the fun of entertaining. It all started by inviting…
The service, the food, the ambiance. All amazing. We went twice this week and loved it. Can’t say anything negative. If you come to Aruba and don’t come here, you’re missing out.
Daniel G
There are few things that can take you back to your childhood. This dish tastes like it came right out of my nana’s kitchen. Amazingly authentic and fresh.
Brian S
Great food, so glad we found this restaurant. Extra friendly service paired with excellent food. Homemade. You are literally in their home.
Lynn L
Food exceptional. Wonderful setting and owner was impressive. Greeted everyone on arrival and spent time chatting. Felt like you were dining with friends you haven’t seen for a while. Highly recommend, don’t miss this one.
Gary D
Christian and Anna Maria welcome you to their home and shower you with hospitality. The italian sauces/ gravies are to die for and the pastas divine.
Sue-Gray G
Very authentic Italian food. The best lasagna I ever ate. The fruta de mare is outstanding. The can make it in two different sauces. We ate there 3 times in 3 weeks. A must place to eat in Aruba!
Sandy C
Easily the nicest ambiance of any restaurant on the island. And the food is wonderful, too! Top it off with attentive owner and waitstaff, and this is a must for anyone who loves authentic Italian food.
