Our Menu

Beverages

  • $2

    Soft Drinks

  • $3

    Juices

  • $12

    Pinot Grigio

    per glass

  • $8.50

    Wine

    per glass

  • $8

    Beer

  • $3.25

    Fruit Punch

  • $3

    Tea

  • $3.25

    Espresso

  • $3.25

    Coffee

  • $16

    Ketel One

  • $14

    Grey Goose

  • $10

    Mixed Drinks

  • $4.50

    Cappuccino

Cocktails

  • $14

    Martini’s

  • $16

    Cosmopolitan

  • $13

    Strawberry Daiquiri with alcohol

  • $8

    Strawberry Daiquiri Virgin

Cold Appetizers

Antipasti Freddi

  • $9

    BRUSCHETTA DI POMODORI

    Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.

  • $13

    CEASAR SALAD

    Green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

  • $13

    MELANZANA ALLA VINAGRETTA

    Eggplant cut in strips with vinagretta, garlic and oregano served over a bed of lettuce.

  • $13

    INSALATA CAPRESE

    Tomatoes with Mozzarella cheese with oregano, basil and a vinagretta dressing.

  • $12

    INSALATA ALLA VINAGRETTA

    Typical Italian salad, different types of lettuce, tomatoes, onions, green & black olives with Anna-Maria’s touch of seasoning.

Dolce

  • $6

    Coppa di Gelato

  • $8

    Creme Brulee

  • $10

    Tiramisu

  • $9

    Cannolo Siciliano

  • $9

    Salsiccia Inglese con Gelato

  • $8

    Profiterole

Hot Appetizers

Antipasti Caldi

  • $15

    CRISPELLI DI RICOTTA E SPINACI

    Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.

  • $15

    CALAMARI FRITTI

    Fresh fried squids accompanied with a home made tarter sauce.

  • $16

    CUORE DI CARCIOFI CON FUNGO PORCINO

    Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.

  • $16

    GAMBERI ALLA FARFALLA TARTARA

    Butterfly cut Shrimps fried served with Anna-Maria’s special Tartar sauce.

Main Course Paste

Piatto Principale

  • $25

    SPAGHETTI ALLA CARBONARA

    Spaghetti with bacon strips, ham, eggs and Parmesan cheese.

  • $25

    SPAGHETTI ALLA PUTTANESCA

    Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.

  • $29

    SPAGHETTI ALLA BOLOGNESA

    Spaghetti with fresh Bolognese sauce

  • $35

    SPAGHETTI COI GAMBERI AL AGLIO E OLIO

    Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.

  • $32

    LINGUINI ALLE VONGOLE

    Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.

  • $22

    LINGUINI AL PESTO DI BASILICO

    Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.

  • $31

    CRISPELLI DI RICOTTA E SPINACI

    Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.

  • $43

    LINGUINI AI FRUTTI DI MARE

    Linguini with treasures of the Ocean.

  • $17

    LINGUINI AL AGLIO E OLIO

    Linguini in garlic and olive oil.

  • $23

    PENNE ALLA VODKA

    Penne pasta in a creamy pink sauce with mushrooms.

  • $21

    GNOCCHI CON SUGGO AL POMODORO

    Potato dumplings prepared with fresh tomato sauce.

  • $21

    FETTUCCINI ALL’ ALFREDO

    Fettuccini with cream, pieces of ham and grated Parmesan cheese.

  • $23

    RAVIOLI DI SPINACI E RICOTTA CON SUGGO AL POMODORO

    Stuffed pasta with spinach and ricotta cheese with fresh tomato sauce.

  • $23

    RAVIOLI AI CUATRO FORMAGGIO CON SUGGO AL POMODORO

    Stuffed pasta with four deferent cheeses with fresh tomato sauce.

  • $26

    LASAGNA

    Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.

Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo

  • $29

    POLPETTA COI RIGATONI ALLA NAPOLI

    Meatballs in fresh Tomato sauce with tube shaped pasta.

  • $46

    CARRÉ DI AGNELLO

    Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus.

  • $40

    SPAGHETTI COI AS’PARAGI NAPOLI

    Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s special tomato sauce. Available during asparagus season.

  • $37

    PEZZI DI PESCE ALLA CARRETERA

    Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.

  • $39

    GAMBERI FIESTA

    Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorful touch served on a bed of spaghetti.

  • ARAGOSTA FRA DIABLO ALLA FUNGHI Market Price

    Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.

  • $28

    FILETTO DI POLLO ALLA NAPOLITANA

    Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.

  • $30

    FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO

    Grouper fillet baked delicately with butter, garlic, lemon and white wine.

Soups

Zuppe

  • $16

    ZUPPA DI MARE

    Fresh seafood soup.

  • $13

    ZUPPA DI ZUCCA

    Cream of pumpkin.

  • $14

    ZUPPA DI POLLO

    Our Favorite home made chicken soup.

  • $19

    CHUPE DE CAMARONES

    Creamy typical Peruvian soup, consisting of shrimps, Lima beans, Tomato, onions and corn.