Beverages
-
$2
Soft Drinks
-
$3
Juices
-
$12
Pinot Grigio
per glass
-
$8.50
Wine
per glass
-
$8
Beer
-
$3.25
Fruit Punch
-
$3
Tea
-
$3.25
Espresso
-
$3.25
Coffee
-
$16
Ketel One
-
$14
Grey Goose
-
$10
Mixed Drinks
-
$4.50
Cappuccino
Cocktails
-
$14
Martini’s
-
$16
Cosmopolitan
-
$13
Strawberry Daiquiri with alcohol
-
$8
Strawberry Daiquiri Virgin
Cold Appetizers
Antipasti Freddi
-
$9
BRUSCHETTA DI POMODORI
Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.
-
$13
CEASAR SALAD
Green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
-
$13
MELANZANA ALLA VINAGRETTA
Eggplant cut in strips with vinagretta, garlic and oregano served over a bed of lettuce.
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$13
INSALATA CAPRESE
Tomatoes with Mozzarella cheese with oregano, basil and a vinagretta dressing.
-
$12
INSALATA ALLA VINAGRETTA
Typical Italian salad, different types of lettuce, tomatoes, onions, green & black olives with Anna-Maria’s touch of seasoning.
Dolce
-
$6
Coppa di Gelato
-
$8
Creme Brulee
-
$10
Tiramisu
-
$9
Cannolo Siciliano
-
$9
Salsiccia Inglese con Gelato
-
$8
Profiterole
Hot Appetizers
Antipasti Caldi
-
$15
CRISPELLI DI RICOTTA E SPINACI
Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.
-
$15
CALAMARI FRITTI
Fresh fried squids accompanied with a home made tarter sauce.
-
$16
CUORE DI CARCIOFI CON FUNGO PORCINO
Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.
-
$16
GAMBERI ALLA FARFALLA TARTARA
Butterfly cut Shrimps fried served with Anna-Maria’s special Tartar sauce.
Main Course Paste
Piatto Principale
-
$25
SPAGHETTI ALLA CARBONARA
Spaghetti with bacon strips, ham, eggs and Parmesan cheese.
-
$25
SPAGHETTI ALLA PUTTANESCA
Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.
-
$29
SPAGHETTI ALLA BOLOGNESA
Spaghetti with fresh Bolognese sauce
-
$35
SPAGHETTI COI GAMBERI AL AGLIO E OLIO
Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.
-
$32
LINGUINI ALLE VONGOLE
Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.
-
$22
LINGUINI AL PESTO DI BASILICO
Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.
-
$31
CRISPELLI DI RICOTTA E SPINACI
Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.
-
$43
LINGUINI AI FRUTTI DI MARE
Linguini with treasures of the Ocean.
-
$17
LINGUINI AL AGLIO E OLIO
Linguini in garlic and olive oil.
-
$23
PENNE ALLA VODKA
Penne pasta in a creamy pink sauce with mushrooms.
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$21
GNOCCHI CON SUGGO AL POMODORO
Potato dumplings prepared with fresh tomato sauce.
-
$21
FETTUCCINI ALL’ ALFREDO
Fettuccini with cream, pieces of ham and grated Parmesan cheese.
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$23
RAVIOLI DI SPINACI E RICOTTA CON SUGGO AL POMODORO
Stuffed pasta with spinach and ricotta cheese with fresh tomato sauce.
-
$23
RAVIOLI AI CUATRO FORMAGGIO CON SUGGO AL POMODORO
Stuffed pasta with four deferent cheeses with fresh tomato sauce.
-
$26
LASAGNA
Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.
Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
-
$29
POLPETTA COI RIGATONI ALLA NAPOLI
Meatballs in fresh Tomato sauce with tube shaped pasta.
-
$46
CARRÉ DI AGNELLO
Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus.
-
$40
SPAGHETTI COI AS’PARAGI NAPOLI
Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s special tomato sauce. Available during asparagus season.
-
$37
PEZZI DI PESCE ALLA CARRETERA
Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.
-
$39
GAMBERI FIESTA
Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorful touch served on a bed of spaghetti.
-
ARAGOSTA FRA DIABLO ALLA FUNGHI Market Price
Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.
-
$28
FILETTO DI POLLO ALLA NAPOLITANA
Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.
-
$30
FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO
Grouper fillet baked delicately with butter, garlic, lemon and white wine.
Soups
Zuppe
-
$16
ZUPPA DI MARE
Fresh seafood soup.
-
$13
ZUPPA DI ZUCCA
Cream of pumpkin.
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$14
ZUPPA DI POLLO
Our Favorite home made chicken soup.
-
$19
CHUPE DE CAMARONES
Creamy typical Peruvian soup, consisting of shrimps, Lima beans, Tomato, onions and corn.