Beverages
-
$2
Soft Drinks
-
$3
Juices
-
$12
Pinot Grigio
per glass
-
$8.50
Wine
per glass
-
$8
Beer
-
$3.25
Fruit Punch
-
$3
Tea
-
$3.25
Espresso
-
$3.25
Coffee
-
$16
Ketel One
-
$14
Grey Goose
-
$10
Mixed Drinks
-
$4.50
Cappuccino
Cocktails
-
$8
Strawberry Daiquiri Virgin
-
$13
Strawberry Daiquiri with alcohol
-
$14
Martini’s
-
$16
Cosmopolitan
Cold Appetizers
Antipasti Freddi
-
$10
BRUSCHETTA DI POMODORI
Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.
-
$13
CEASAR SALAD
Green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
-
$13
MELANZANA ALLA VINAGRETTA
Eggplant cut in strips with vinagretta, garlic and oregano served over a bed of lettuce.
-
$15
INSALATA CAPRESE
Tomatoes with Mozzarella cheese with oregano, basil and a vinagretta dressing.
-
$15
INSALATA ALLA VINAGRETTA
Typical Italian salad, different types of lettuce, tomatoes, onions, green & black olives with Anna-Maria’s Ristorante touch of seasoning.
Dolce
-
$6
Coppa di Gelato
-
$8
Creme Brulee
-
$11
Tiramisu
-
$9
Cannolo Siciliano
-
$11
Salsiccia Inglese con Gelato
-
$8
Profiterole
Hot Appetizers
Antipasti Caldi
-
$16
CALAMARI FRITTI
Fresh fried squids accompanied with a home made tarter sauce.
-
$18
CUORE DI CARCIOFI CON FUNGO PORCINO
Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.
-
$17
GAMBERI ALLA FARFALLA TARTARA
Butterfly cut Shrimps fried served with Anna-Maria’s Ristorante special Tartar sauce.
Main Course Paste
Piatto Principale
-
$26
SPAGHETTI ALLA CARBONARA
Spaghetti with bacon strips, ham, eggs and Parmesan cheese.
-
$26
SPAGHETTI ALLA PUTTANESCA
Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.
-
$32
SPAGHETTI ALLA BOLOGNESA
Spaghetti with fresh Bolognese sauce
-
$37
SPAGHETTI COI GAMBERI AL AGLIO E OLIO
Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.
-
$35
LINGUINI ALLE VONGOLE
Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.
-
$22
LINGUINI AL PESTO DI BASILICO
Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.
-
$45
LINGUINI AI FRUTTI DI MARE
Linguini with treasures of the Ocean.
-
$18
LINGUINI AL AGLIO E OLIO
Linguini in garlic and olive oil.
-
$23
PENNE ALLA VODKA
Penne pasta in a creamy pink sauce with mushrooms.
-
$22
GNOCCHI CON SUGGO AL POMODORO
Potato dumplings prepared with fresh tomato sauce.
-
$22
FETTUCCINI ALL’ ALFREDO
Fettuccini with cream, pieces of ham and grated Parmesan cheese.
-
$26
LASAGNA
Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.
Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
-
$32
POLPETTA COI RIGATONI ALLA NAPOLI
Meatballs in fresh Tomato sauce with tube shaped pasta.
-
$40
Salmone
Freshly caught Chilean Salmon from the South Pacific Ocean. Served over a bed of spinach and asparagus cut into bite size sautéed with virgin olive oil and garlic. We will top off this incredible piece of Salmon with caramelized onions.
-
$64
CARRÉ DI AGNELLO
Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus.
-
$40
SPAGHETTI COI AS’PARAGI NAPOLI
Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s Ristorante special tomato sauce. Available during asparagus season.
-
$38
PEZZI DI PESCE ALLA CARRETERA
Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.
-
$40
GAMBERI FIESTA
Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorful touch served on a bed of spaghetti.
-
ARAGOSTA FRA DIABLO ALLA FUNGHI Market Price
Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.
-
$29
FILETTO DI POLLO ALLA NAPOLITANA
Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.
-
$33
FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO
Grouper fillet baked delicately with butter, garlic, lemon and white wine.
Soups
Zuppe
-
$16
ZUPPA DI MARE
Fresh seafood soup.
-
$14
ZUPPA DI ZUCCA
Cream of pumpkin.
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$15
ZUPPA DI POLLO
Our Favorite home made chicken soup.
-
$19
CHUPE DE CAMARONES
Creamy typical Peruvian soup, consisting of shrimps, Lima beans, Tomato, onions and corn.