Beverages

  • $2

    Soft Drinks

  • $3

    Juices

  • $12

    Pinot Grigio

    per glass

  • $8.50

    Wine

    per glass

  • $8

    Beer

  • $3.25

    Fruit Punch

  • $3

    Tea

  • $3.25

    Espresso

  • $3.25

    Coffee

  • $16

    Ketel One

  • $14

    Grey Goose

  • $10

    Mixed Drinks

  • $4.50

    Cappuccino

Cocktails

  • $14

    Martini’s

  • $16

    Cosmopolitan

  • $13

    Strawberry Daiquiri with alcohol

  • $8

    Strawberry Daiquiri Virgin

Cold Appetizers

Antipasti Freddi

  • $10

    BRUSCHETTA DI POMODORI

    Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.

  • $13

    CEASAR SALAD

    Green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

  • $13

    MELANZANA ALLA VINAGRETTA

    Eggplant cut in strips with vinagretta, garlic and oregano served over a bed of lettuce.

  • $15

    INSALATA CAPRESE

    Tomatoes with Mozzarella cheese with oregano, basil and a vinagretta dressing.

  • $15

    INSALATA ALLA VINAGRETTA

    Typical Italian salad, different types of lettuce, tomatoes, onions, green & black olives with Anna-Maria’s Ristorante touch of seasoning.

Dolce

  • $6

    Coppa di Gelato

  • $8

    Creme Brulee

  • $11

    Tiramisu

  • $9

    Cannolo Siciliano

  • $11

    Salsiccia Inglese con Gelato

  • $8

    Profiterole

Hot Appetizers

Antipasti Caldi

  • $16

    CALAMARI FRITTI

    Fresh fried squids accompanied with a home made tarter sauce.

  • $18

    CUORE DI CARCIOFI CON FUNGO PORCINO

    Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.

  • $17

    GAMBERI ALLA FARFALLA TARTARA

    Butterfly cut Shrimps fried served with Anna-Maria’s Ristorante special Tartar sauce.

Main Course Paste

Piatto Principale

  • $26

    SPAGHETTI ALLA CARBONARA

    Spaghetti with bacon strips, ham, eggs and Parmesan cheese.

  • $26

    SPAGHETTI ALLA PUTTANESCA

    Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.

  • $32

    SPAGHETTI ALLA BOLOGNESA

    Spaghetti with fresh Bolognese sauce

  • $37

    SPAGHETTI COI GAMBERI AL AGLIO E OLIO

    Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.

  • $35

    LINGUINI ALLE VONGOLE

    Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.

  • $22

    LINGUINI AL PESTO DI BASILICO

    Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.

  • $45

    LINGUINI AI FRUTTI DI MARE

    Linguini with treasures of the Ocean.

  • $18

    LINGUINI AL AGLIO E OLIO

    Linguini in garlic and olive oil.

  • $23

    PENNE ALLA VODKA

    Penne pasta in a creamy pink sauce with mushrooms.

  • $22

    GNOCCHI CON SUGGO AL POMODORO

    Potato dumplings prepared with fresh tomato sauce.

  • $22

    FETTUCCINI ALL’ ALFREDO

    Fettuccini with cream, pieces of ham and grated Parmesan cheese.

  • $26

    LASAGNA

    Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.

Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo

  • $32

    POLPETTA COI RIGATONI ALLA NAPOLI

    Meatballs in fresh Tomato sauce with tube shaped pasta.

  • $40

    Salmone

    Freshly caught Chilean Salmon from the South Pacific Ocean. Served over a bed of spinach and asparagus cut into bite size sautéed with virgin olive oil and garlic. We will top off this incredible piece of Salmon with caramelized onions.

  • $64

    CARRÉ DI AGNELLO

    Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus.

  • $40

    SPAGHETTI COI AS’PARAGI NAPOLI

    Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s Ristorante special tomato sauce. Available during asparagus season.

  • $38

    PEZZI DI PESCE ALLA CARRETERA

    Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.

  • $40

    GAMBERI FIESTA

    Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorful touch served on a bed of spaghetti.

  • ARAGOSTA FRA DIABLO ALLA FUNGHI Market Price

    Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.

  • $29

    FILETTO DI POLLO ALLA NAPOLITANA

    Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.

  • $33

    FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO

    Grouper fillet baked delicately with butter, garlic, lemon and white wine.

Soups

Zuppe

  • $16

    ZUPPA DI MARE

    Fresh seafood soup.

  • $14

    ZUPPA DI ZUCCA

    Cream of pumpkin.

  • $15

    ZUPPA DI POLLO

    Our Favorite home made chicken soup.

  • $19

    CHUPE DE CAMARONES

    Creamy typical Peruvian soup, consisting of shrimps, Lima beans, Tomato, onions and corn.