- Cold Appetizers
- Hot Appetizers
- Main Course Paste
- Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
GNOCCHI CON SUGGO AL POMODORO
Potato dumplings prepared with fresh tomato sauce.
Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.
PENNE ALLA VODKA
Penne pasta in a creamy pink sauce with mushrooms.
FETTUCCINI ALL’ ALFREDO
Fettuccini with cream, pieces of ham and grated Parmesan cheese.
LINGUINI AL AGLIO E OLIO
Linguini in garlic and olive oil.
LINGUINI AL PESTO DI BASILICO
Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.
LINGUINI AI FRUTTI DI MARE
Linguini with treasures of the Ocean.
LINGUINI ALLE VONGOLE
Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.
SPAGHETTI COI GAMBERI AL AGLIO E OLIO
Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.
SPAGHETTI ALLA PUTTANESCA
Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.
SPAGHETTI ALLA CARBONARA
Spaghetti with bacon strips, ham, eggs and Parmesan cheese.
SPAGHETTI ALLA BOLOGNESA
Spaghetti with fresh Bolognese sauce