- Cold Appetizers
- Hot Appetizers
- Main Course Paste
- Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
CRISPELLI DI RICOTTA E SPINACI
Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.
GNOCCHI CON SUGGO AL POMODORO
Potato dumplings prepared with fresh tomato sauce.
Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.
RAVIOLI AI CUATRO FORMAGGIO CON SUGGO AL POMODORO
Stuffed pasta with four deferent cheeses with fresh tomato sauce.
RAVIOLI DI SPINACI E RICOTTA CON SUGGO AL POMODORO
Stuffed pasta with spinach and ricotta cheese with fresh tomato sauce.
PENNE ALLA VODKA
Penne pasta in a creamy pink sauce with mushrooms.
FETTUCCINI ALL’ ALFREDO
Fettuccini with cream, pieces of ham and grated Parmesan cheese.
LINGUINI AL AGLIO E OLIO
Linguini in garlic and olive oil.
LINGUINI AL PESTO DI BASILICO
Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.
LINGUINI AI FRUTTI DI MARE
Linguini with treasures of the Ocean.
LINGUINI ALLE VONGOLE
Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.
SPAGHETTI COI GAMBERI AL AGLIO E OLIO
Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.
SPAGHETTI ALLA PUTTANESCA
Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.
SPAGHETTI ALLA CARBONARA
Spaghetti with bacon strips, ham, eggs and Parmesan cheese.
SPAGHETTI ALLA BOLOGNESA
Spaghetti with fresh Bolognese sauce