• $31

    CRISPELLI DI RICOTTA E SPINACI

    Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.

  • $21

    GNOCCHI CON SUGGO AL POMODORO

    Potato dumplings prepared with fresh tomato sauce.

  • $26

    LASAGNA

    Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.

  • $23

    RAVIOLI AI CUATRO FORMAGGIO CON SUGGO AL POMODORO

    Stuffed pasta with four deferent cheeses with fresh tomato sauce.

  • $23

    RAVIOLI DI SPINACI E RICOTTA CON SUGGO AL POMODORO

    Stuffed pasta with spinach and ricotta cheese with fresh tomato sauce.

  • $23

    PENNE ALLA VODKA

    Penne pasta in a creamy pink sauce with mushrooms.

  • $21

    FETTUCCINI ALL’ ALFREDO

    Fettuccini with cream, pieces of ham and grated Parmesan cheese.

  • $17

    LINGUINI AL AGLIO E OLIO

    Linguini in garlic and olive oil.

  • $22

    LINGUINI AL PESTO DI BASILICO

    Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.

  • $43

    LINGUINI AI FRUTTI DI MARE

    Linguini with treasures of the Ocean.

  • $32

    LINGUINI ALLE VONGOLE

    Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.

  • $35

    SPAGHETTI COI GAMBERI AL AGLIO E OLIO

    Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.

  • $25

    SPAGHETTI ALLA PUTTANESCA

    Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.

  • $25

    SPAGHETTI ALLA CARBONARA

    Spaghetti with bacon strips, ham, eggs and Parmesan cheese.

  • $29

    SPAGHETTI ALLA BOLOGNESA

    Spaghetti with fresh Bolognese sauce