• $15

    CRISPELLI DI RICOTTA E SPINACI

    Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.

  • $15

    CALAMARI FRITTI

    Fresh fried squids accompanied with a home made tarter sauce.

  • $16

    CUORE DI CARCIOFI CON FUNGO PORCINO

    Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.

  • $16

    GAMBERI ALLA FARFALLA TARTARA

    Butterfly cut Shrimps fried served with Anna-Maria’s special Tartar sauce.