- Cold Appetizers
- Hot Appetizers
- Main Course Paste
- Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
CRISPELLI DI RICOTTA E SPINACI
Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.
Fresh fried squids accompanied with a home made tarter sauce.
CUORE DI CARCIOFI CON FUNGO PORCINO
Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.
GAMBERI ALLA FARFALLA TARTARA
Butterfly cut Shrimps fried served with Anna-Maria’s special Tartar sauce.