- Cold Appetizers
- Hot Appetizers
- Main Course Paste
- Manzo, Pesce, Pulpo, Coniglio, Agnello E Pollo
INSALATA ALLA VINAGRETTA
Typical Italian salad, different types of lettuce, tomatoes, onions, green & black olives with Anna-Maria’s Ristorante touch of seasoning.
Tomatoes with Mozzarella cheese with oregano, basil and a vinagretta dressing.
Green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
MELANZANA ALLA VINAGRETTA
Eggplant cut in strips with vinagretta, garlic and oregano served over a bed of lettuce.
BRUSCHETTA DI POMODORI
Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.