Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.
Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s Ristorante special tomato sauce. Available during asparagus season.
Freshly caught Chilean Salmon from the South Pacific Ocean. Served over a bed of spinach and asparagus cut into bite size sautéed with virgin olive oil and garlic. We will…
