Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s Ristorante special tomato sauce. Available during asparagus season.
Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and…
ARAGOSTA FRA DIABLO ALLA FUNGHI
Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini.
