Categories: Main Course Paste
Linguini in garlic and olive oil.
Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.
Fettuccini with cream, pieces of ham and grated Parmesan cheese.
Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.
