Freshly caught Chilean Salmon from the South Pacific Ocean. Served over a bed of spinach and asparagus cut into bite size sautéed with virgin olive oil and garlic. We will top off this incredible piece of Salmon with caramelized onions.
Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a separate preparation of fresh raw garlic with olive oil, black & red pepper and…
Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna Maria’s Ristorante special tomato sauce. Available during asparagus season.
