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Categories: Main Course Paste
Linguini with treasures of the Ocean.
Linguini in garlic and olive oil.
Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.
Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.
