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Categories: Main Course Paste
Linguini with treasures of the Ocean.
Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.
Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.
Spaghetti with fresh Bolognese sauce