Dinner

Dinner

  • ANTIPASTI FREDDI – COLD APPETIZERS

  • BRUSCHETTA DI POMODORI

    Toasted Italian garlic bread with fresh tomato, basil, garlic and virgin olive oil.

    $9.00

  • MELANZANA ALLA VINAGRETTA

    Eggplant cut in strips with vinagretta, garlic and oregano served over a bed of lettuce.

    $13.00

  • CEASAR SALAD

    $13.00

  • INSALATA CAPRESE

    Tomatoes with Mozzarella cheese with oregano, basil and a vinagretta dressing.

    $13.00

  • INSALATA ALLA VINAGRETTA

    Typical Italian salad, different types of lettuce, tomatoes, onions, green & black olives with Anna-Maria’s touch of seasoning.

    $12.00

  • ZUPPE - SOUPS

  • ZUPPA DI MARE

    Fresh seafood soup.

    $16.00

  • ZUPPA DI ZUCCA

    Cream of pumpkin

    $13.00

  • CHUPE DE CAMARONES

    Creamy typical Peruvian soup, consisting of shrimps, Lima beans, Tomato, onions and corn.

    $19.00

  • ZUPPA DI POLLO

    Our Favorite home made chicken soup

    $14.00

  • PIATTO PRINCIPALE – MAIN COURSE PASTE

  • SPAGHETTI ALLA BOLOGNESA

    Spaghetti with fresh Bolognese sauce

    $29.00

  • SPAGHETTI ALLA CARBONARA

    Spaghetti with bacon strips, ham, eggs and Parmesan cheese

    $25.00

  • SPAGHETTI ALLA PUTTANESCA

    Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.

    $25.00

  • SPAGHETTI COI GAMBERI AL AGLIO E OLIO

    Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.

    $35.00

  • LINGUINI ALLE VONGOLE

    Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.

    $32.00

  • LINGUINI AI FRUTTI DI MARE

    Linguini with treasures of the Ocean

    $43.00

  • LINGUINI AL PESTO DI BASILICO

    Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.

    $22.00

  • LINGUINI AL AGLIO E OLIO

    Linguini in garlic and olive oil.

    $17.00

  • FETTUCCINI ALL’ ALFREDO

    Fettuccini with cream, pieces of ham and grated Parmesan cheese.

    $21.00

  • PENNE ALLA VODKA

    Penne pasta in a creamy pink sauce with mushrooms.

    $23.00

  • RAVIOLI DI SPINACI E RICOTTA CON SUGGO AL POMODORO

    Stuffed pasta with spinach and ricotta cheese with fresh tomato sauce.

    $23.00

  • RAVIOLI AI CUATRO FORMAGGIO CON SUGGO AL POMODORO

    Stuffed pasta with four deferent cheeses with fresh tomato sauce.

    $23.00

  • LASAGNA

    $26.00

  • GNOCCHI CON SUGGO AL POMODORO

    Potato dumplings prepared with fresh tomato sauce.

    $21.00

  • CRISPELLI DI RICOTTA E SPINACI

    Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.

    $31.00
[restaurantmenu  type=”dotted”]

##ANTIPASTI CALDI – HOT APPETIZERS

##GAMBERI ALLA FARFALLA TARTARA
**Butterfly cut Shrimps fried served with Anna-Maria’s special Tartar sauce.
==$16.00

##CUORE DI CARCIOFI CON FUNGO PORCINO
**Heart of fresh Artichokes with Portobello Mushroom in garlic & virgin olive oil sauce.
==$16.00

##CALAMARI FRITTI
**Fresh fried squids accompanied with a home made tarter sauce.
== $15.00

##CRISPELLI DI RICOTTA E SPINACI
**Stuffed crepes with Ricotta cheese & fresh spinach showered with fresh tomato sauce.
==$15.00

##MANZO, PESCE, PULPO, CONIGLIO, AGNELLO E POLLO

##POLPETTA COI RIGATONI ALLA NAPOLI
**Meatballs in fresh Tomato sauce with tube shaped pasta.
==$29.00

##FILETTO DI PESCE BIANCO AL LIMONE E VINO BIANCO
**Grouper fillet baked delicately with butter, garlic, lemon and white wine.
==$30.00

##ARAGOSTA FRA DIABLO ALLA FUNGHI
**Spicy Caribbean Lobster meat with mushrooms on a bed of Fettuccini
== Market Price

##FILETTO DI POLLO ALLA NAPOLITANA
**Breaded chicken breast fillet with Mozzarella cheese and tomato sauce.
==$28.00

##GAMBERI FIESTA
**Shrimps with capers, mushrooms, tomatoes, oregano and other fresh ingredients to give this dish a colorfull touch served on a bed of spaghetti.
==$39.00

##SPAGHETTI COI AS’PARAGI NAPOLI
**Shrimps accompanied with garlic, oregano, fresh Italian parsley, black & red pepper with freshly cut asparagus in Anna- Maria’s special tomato saus. – Available during asparagus season.
==$40.00

##PEZZI DI PESCE ALLA CARRETERA
**Chunks of grouper prepared in garlic, lemon and white wine. This will be mixed with a seperate preparation of fresh raw garlic with olive oil, black & red pepper and strips of freshly boiled tomatoes.
== $37.00

##CARRÉ DI AGNELLO
**Three lamb chops extra thick, prepared delicately to keep their natural flavor and tenderness accompanied with fresh asparagus
==$46.00

##DOLCE

##Salsiccia Inglese con Gelato
==$9.00

##Cannolo Siciliano
==$9.00

##Tiramisu
== $10.00

##Creme Brulee
==$8.00

##Coppa di Gelato
==$6.00

##Profiterole
==$8.00

##BEVERAGES

##Juices
==$3.00

##Soft Drinks
==$2.00

##Fruit Punch
==$3.25

##Beer
== $8.00

##Wine (glass)
==$8.50

##Pinot Grigio (glass)
==$12.00

##Mixed Drinks
==$10.00

##Grey Goose
==$14.00

##Ketel One
==$16.00

##Coffee
==$3.25

##Tea
==$3.00

##Espresso
==$3.25

##Cappuccino
==$4.50

##COCKTAILS

##Strawberry Daiquiri Virgin
==$8.00

##Strawberry Daiquiri with alcohol
==$13.00

##Martini’s
==$14.00

##Cosmopolitan
==$16.00

[/restaurantmenu]
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